Fresh salad, avocado, tofu & rice
vermicelli wrapped in rice paper,
served with 54’s peanuts sauce
Jumbo shrimp wrapped with shredded
vegetables
and fried to a golden brown
Classic vegetarian appetizer filled
with potatoes in curry spice,
served with
cucumber relish sauce
Shredded vegetables and cellophane
noodles, fried to golden,
served with
pineapple chili sauce
Spicy seafood combination tossed in
fresh chili garlic lime dressing,
scallions and cilantros
Crabmeat, minced pork, shrimp, and
water chestnut wrapped
with wonton
skin, served with soy vinaigrette
Pork belly fried to crispy brown, topped
with garlic & pepper,
served with
light soy sauce
Fishcake blended with Thai herbs,
served with
peanuts and chili
cucumber sauce
Lightly battered duck with cucumber, sweet duck sauce wrapped in hot roti
Served with sweet peanuts chili dipping sauce
Served with chili sweet sauce
Lightly battered and deep-fried Served with our hot sauce
Cellphane noodles tossed with minced
shrimp & chicken
seasoned with exotic
spices & cilantros
Shredded green papayas, peanuts,
tomatoes, dried minced shrimp
powder
tossed with chili, garlic, fish
sauce and fresh lime juice
Served with curry peanut sauce and cucumber relish
Minced chicken seasoned with chili,
roasted rice powder, mints,
scallions,
cilantros and lime juice
Panko-battered and served with sweet chili dipping sauce
A Traditional favorite, spicy lemongrass hot and sour soup
with tomatoes, mushrooms, cilantros and lime juice
Minced pork & shrimp wonton in light chicken broth
Spicy lemongrass hot and sour soup
with coconut milk,
mushrooms, cilantros,
Chili and lime juice
In light shiitake & chicken broth with Chinese greens and scallions
Array of fresh greens, tomatoes,
and cucumbers
with light ginger vinaigrette or
house peanuts dressing
A big bowl of garden vegetables, mixed greens,
tomatoes, sweet mango and
salt & pepper fried shrimp served with ginger vinaigrette & spicy peanut dressing
Grilled chicken and fresh sliced avocado served on top of crisp greens
with tomatoes and cucumbers, drizzled
with light ginger vinaigrette or our spicy peanut dressing
[Gluten free soy sauce available upon request. Products containing gluten are prepared in our kitchens]
Aromatic garlic sauce served with steamed broccoli
Chili, garlic, bell peppers, onions,
and sweet basil in black bean sauce
Tasty ginger sauce with bell peppers,
onions, gingers,
scallions, and
sliced fungus mushrooms
wok tossed with onions, chestnuts, bell peppers, green onions in chili paste
54’s Tangy sauce with cucumbers,
tomatoes, onion,
pineapple, and
bell peppers and scallions
Shiitake mushroom in light garlic sauce
Sautéed fried green beans in hot phrik khing - chili paste
Fiery chili garlic, bell peppers, onions and fresh basil leaves
In light brown sauce
Stir - fried Thai broccoli with garlic
[Gluten free soy sauce available upon request. Products containing gluten are prepared in our kitchens]
Chef’s creation of spicy fried-rice with fried egg on top
Wide rice noodles, Chinese broccoli and egg in dark soy sauce
Wide rice noodles, Chinese broccoli in a unique brown gravy sauce
Spicy pan
-
fried wide rice noodles
sautéed with onions, tomatoes,
basil
bell peppers and mixed veggies in spicy chili garlic sauce
Most famous Thai rice noodles
with egg, bean sprouts, scallions,
red tofu, Thai sweet radish,
and crushed peanuts
Fiery chili garlic sauce with onions, bell peppers and basil leaves
Mixed with egg, soy, scallions peas and carrots
With egg, raisins, whole cashews peas and carrots
Wok-fried rice blend with egg, soy and tomatoes
Old fashion spicy green curry simmered
with bamboo shoots, Thai eggplants,
bell peppers and sweet basil.
Chicken • Beef • Shrimp • Seafood
Classic Thai curry, slow cooked with potatoes, peanuts and onions, atop with crispy shallots
Famous Panang curry with creamy
coconut served with steamed broccoli.
Chicken • Beef • Shrimp • Seafood
In coconut red curry sauce with pineapple cherry tomatoes, bell peppers and fresh basil leaves
Jumbo shrimp simmered in southern
classic coconut curry
served with
mixed greens, roasted cashews and
steamed brown rice
Indian influenced Karri curry with
chicken breast, onions, and potatoes, atop with crispy shallots
With Roti add $ 2.00 extra
Lightly battered, deep-fried chicken with
roasted cashews in soy-sweet glaze
24 hrs marinated in Thai herbs sautéed with fresh young ginger,
spring onion, onion, and mushroom in special brown sauce,
served over asparagus with white or brown rice.
Lightly battered, sautéed with fresh chili,
garlic sauce,
topped with crispy basil
leaves.
Must try!
½ fish fillets [skin on] lightly battered and fried,
served with your choice of chili-basil-garlic sauce or
shredded fresh
green mangoes, peanuts, red onions,
cilantros in spicy chili-lime vinaigrette
Topped with one of your choice:
Spicy chili garlic basil sauce
Spicy 3 Flavor sauce
Sweet & sour sauce
Fresh ginger, shiitake mushrooms, scallions in black bean sauce
Green mangoes (shredded), peanuts, red onions,
cilantros in spicy chili-lime vinaigrette
Please ask for fish of the day!
With fresh chili garlic and limejuice dressing
Bangkok's most popular seafood dish! A
great combination of scallops,
shrimps,
mussels, and calamari wok seared with
peppercorns
in spicy red chili sauce
Lightly battered, deep-fried to crispy and
sautéed in spicy garlic
chili sauce,
topped with crispy basil leaves
Bangkok style red-curry sautéed
with babycorns, Thai eggplants,
snow peas and young peppercorns
Your choice of tender Scallops, Shrimp, or both,
stir-fried with garlic, shiitake and fresh asparagus
A big bowl of mixed greens, wonton
strips, sweet mangoes topped with
salt & pepper fried jumbo shrimp
tossed with ginger vinaigrette
and
spicy peanut dressing
Sator beans are an acquired taste,
peculiar smell with nutty favor, sautéed
with Jumbo shrimps and crispy pork belly
in red-hot chili shrimp curried paste
(Thai food eater only please!)
slices of pork, stir
-
fried in hot curry
paste with basil, baby corns,
snow
peas, Thai eggplants & peppercorns
Marinated with Thai herbs, topped
with spicy chili-lime green mangoes
sauce and cashews dressed with salad and steamed brown rice
Fried pork belly and wok tossed with
bell pepper, onion
and fresh basil in spicy chili-garlic sauce
Sautéed seitan [vegetarian wheat meat]
in chili garlic sauce
topped with crispy basil
Stir-fried in light soy-garlic sauce with shiitake mushrooms
Tossed with fresh chili garlic and black bean sauce
Tossed with chili garlic, bell peppers and
sweet basil
in black soy sauce
Colorful mixed vegetables and fried tofu quickly stir fried in soy-mushroom sauce
Fried tofu, Thai eggplants, mixed
vegetables
and sweet basil
in a coconut green curry
Fried tofu and mixed vegetables in
Panang curry sauce
with kaffir lime
leaves
Stir fried in light soy sauce
Vegetarian version of pad Thai
with red tofu & fried tofu, bean
sprouts,
mixed vegetables and
crushed peanuts
Wide rice noodles with fried tofu,
tomatoes, bell peppers
and fresh
basil stir-fried in chili-garlic sauce
With raisin, whole cashews, scallions peas and carrots
No MSG Added.
Not all ingredient are listed in the menu. If you have a food allergy or special dietary restrictions,
please notify a manager or chef and we will try to accommodate you.
Menu selections prices subject to change based on availability and market conditions.
We apologize if your choice is not available at the time of your order.
Lunch served Monday - Friday, until 3:00 p.m.
Excluding Holidays, No substitutes, please!
Our entire dinner menu is also available.
5 pcs Sashimi, 2 pcs Nigiri, 6 Maki, Eel & fish eggs over sushi rice,
seaweed salad, and pickle ginger
(Sorry, this bento is not part of "TRIO LUNCHBOX SPECIALS")
Chicken lightly battered then wok tossed with chestnuts,
onions,
bell peppers, green onions in chili paste
Shrimp, clear thin-noodles, egg, tofu and scallion bean sprouts stir-fried in our famous pad-Thai sauce
Mixed with beef, egg, Chinese broccoli, tomato & scallion
Wide rice noodles stir-fried with squid,
chicken,
egg and scallion in soy sauce
Tossed in savory soy sauce mixed with light curry sauce,
jumbo shrimps, peas, carrots, and scallions,
topped with fried egg & crispy shallots
Stir-fried with basil, onion, green beans in chili
garlic sauce
served over steamed rice
and fried egg
Simmered in creamy red curry sauce topped with
cashews and
served with jasmine white rice
Slices of pork, stir-fried in red curry paste w/ basil,
baby corn, snow pea, Thai eggplant and peppercorn
served with steamed jasmine white rice
Choice of tender scallops or jumbo shrimp
stir-fried w/ asparagus in garlicky light brown-sauce
served with jasmine white rice
Fried pork belly and wok tossed with bell peppers,
onion and fresh basil, in spicy chili-garlic sauce,
side with white rice
Wok fried rice blend with egg, soy and tomatoes
Topped with your choice of Crispy Shrimp, Grill Shrimp, OR
Grill Chicken, served over simple blend of fresh field greens
with tomatoes and cucumber dressed w/ ginger vinaigrette or
peanut sauce dressing
A big bowl of garden vegetables, mixed greens, sweet mango
and salt & pepper fried shrimp, served with ginger vinaigrette
& spicy peanut dressing
Blend of fresh field greens tossed in a delicate ginger vinaigrette
This fiery, delicious stir-fried of chili, bell peppers,
onion and fresh basil
Stir-fried with baby ginger,
onion and fungus mushroom
in our tasty ginger
sauce
Stir-fried with red chilies, onion, water chestnut
and crunchy cashews
in a mushroom sauce
Tossed with cucumber,
tomatoes, bell peppers
and onions in a sweet
and tangy sauce
Quick fried with string beans, peppers in a red chili paste
Quickly cooked in light oyster sauce
Stir-fried rice noodles with egg,
bean sprout,
scallions and peanuts
Stir-fried rice noodles with red and green bell peppers, onions,
tomato
and basil in fresh chili-garlic sauce
Wide rice noodles and Chinese broccoli
stir-fired in gravy brown sauce
Wide rice noodles with Chinese broccoli and
egg stir-fried in black sweet
soy sauce
Mixed with egg, soy and scallions.
Stir-fried with bell peppers, onions and fresh basil in fiery chili basil sauce
No MSG Added.
Not all ingredient are listed in the menu. If you have a food allergy or special dietary restrictions,
please notify a manager or chef and we will try to accommodate you.
Menu selections prices subject to change based on availability and market conditions.
We apologize if your choice is not available at the time of your order.
SHRIMP TEMPURA, AVOCADO, CUCUMBER,
TOPPED WITH EEL & EEL SAUCE
TUNA, SALMON, OR YELLOWTAIL, WITH AVOCADO,
CUCUMBER, & SPECIAL SAUCE
CRAB STICKS, AVOCADO, CUCUMBER, FISH EGG,
TOPPED WITH TUNA, SALMON, WHITE FISH & SPECIAL SAUCE
TUNA, SALMON, OR YELLOWTAIL, WITH FISH EGG,
AVOCADO, CUCUMBER, & SPECIAL SAUCE
TUNA MAKI
SALMON MAKI
YELLOWTAIL MAKI
FUTO MAKI
TUNA AVOCADO URAMAKI
SALMON AVOCADO URAMAKI
SHRIMP AVOCADO URAMAKI
EEL AVOCADO URAMAKI
SPICY TUNA URAMAKI
SPICY YELLOWTILL URAMAKI
SPICY SALMON URAMAKI
CALIFORNIA URAMAKI
CRUNCHY SALMON URAMAKI
CRUNCHY TUNA URAMAKI
CRUNCHY YELLOW URAMAKI
CRUNCHY SHIMP URAMAKI
SHRIMP TEMPURA URAMAKI
CUCUMBER AVOCADO MAKI
AVOCADO MAKI
CUCUMBER MAKI
UMI SHISHO MAKI (PICKLED PLUM WITH CUCUMBER)
YAMAGOBO MAKI (V)
INARI SUSHI (V)
KANPYO (SWEET SQUASH) MAKI
JAPANESE PICKLE RADISH MAKI
THAI ROLL (AVOCADO, CILANTRO, JALAPENO)
MIXED FISH W/SESAME DRESSING
SALMON W/SPICY LIME SAUCE
TUNA W/SPICY PONZU SAUCE
Tuna, Salmon, Yellowtail, White fish (12 pcs)
Tuna, Salmon, Yellowtail, White fish and Chef's choice (16 pcs)
Tuna, Salmon, Yellowtail, White fish and Chef's choice (20 pcs)
Signature roll (8 pcs), Nigiri (12 pcs), Tuna 2, Salmon 2,
Yellowtail 2, White Fish 2, and Special fish 4 pcs
5 pcs Sashimi, 2 pcs Nigiri, 6 Maki, Eel & fish eggs over sushi rice,
seaweed salad, and pickle ginger
No MSG Added.
Not all ingredient are listed in the menu. If you have a food allergy or special dietary restrictions,
please notify a manager or chef and we will try to accommodate you.
Menu selections prices subject to change based on availability and market conditions.
We apologize if your choice is not available at the time of your order.
